Dandelicious part 2

A sure sign of time passing is that it’s now been time to bottle the dandelion wine:

First I removed the fruit slices…

… then I poured the wine into old, cleaned wine bottles of varying sizes…

… and then I made some nice labels. Sadly the type font didn’t follow the mac-pc transition but you live and learn, hey?

So the bottles now have to stand for at least 8 weeks although I doubt it will taste nice by then. I’m keeping bottle 1/8 to myself, and am planning to open it around the London Olympics… I’ll let you know the result!

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